Water Conservation

Notice: Waco residents and businesses are required to follow a 3-day watering schedule all year.

Time/Temperature Control for Safety

TCS (Time/Temperature Control for Safety) food must be kept at safe temperatures of 40°F or below, or 140°F or above to prevent the growth of harmful bacteria like Salmonella. PHF (Potentially Hazardous Food) is any food that requires time/temperature control for safety to limit pathogen growth or toxin production.